Japanese cuisine, with its myriad of unique, exciting, and delicious dishes, is definitely one of the most famous cuisines in the world. Because of that, every trip to Japan must, at least in part, focus on this feature of Japanese culture. So if you visit Japan, you owe it to yourself to try as much unique Japanese dishes as possible. You have so many options on this culinary adventure in the land of the rising sun. From the delicious and affordable street food in Osaka, to the high end, Michelin starred restaurants of Tokyo and Kyoto, there are so many places to choose from. Furthermore, there are many different types of dishes to try like sushi, sashimi, ramen, soba, chicken teriyaki, donburi, tempura, tonkatsu and many more. It doesn’t matter if you are a true foodie, simply curious or you just have a passing interest in food, Japan has something for everyone.

However, there is an even better way to experience Japanese food than visiting restaurants or street food vendors. You can learn how to make it on your own! That way you take a part of Japanese culinary tradition back home with you and share it with your friends and family.

The best way to learn this is to find a good Japanese cooking class with a reliable and experienced chef who can teach you the ins and outs of Japanese cuisine. Such Japanese cooking classes can be booked at Aogami Kyoto and we highly recommend you check out their website.